The Winery J. Willmann of Alsace
![Winery J. Willmann Winery J. Willmann](/image/wine/j-willmann_vendanges-tardives-gewurztraminer_500.webp)
The Winery J. Willmann is one of the best wineries to follow in Alsace.. It offers 8 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery J. Willmann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Willmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Willmann wines with technical and enological descriptions.
How Winery J. Willmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tunisian bricks, chicken massala or pancakes.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery J. Willmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, salmon pave en papillotte or chicken with maroilles.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery J. Willmann wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of deer stew, deer jig or chicken ballotine with ham and mushrooms.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Willmann.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.