Winery J. RamirezCosta del Rio Syrah Seco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Costa del Rio Syrah Seco from the Winery J. Ramirez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa del Rio Syrah Seco of Winery J. Ramirez in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Costa del Rio Syrah Seco
Pairings that work perfectly with Costa del Rio Syrah Seco
Original food and wine pairings with Costa del Rio Syrah Seco
The Costa del Rio Syrah Seco of Winery J. Ramirez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), leg of lamb in a casserole or wild boar stew (without marinade or wine).
Details and technical informations about Winery J. Ramirez's Costa del Rio Syrah Seco.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Costa del Rio Syrah Seco from Winery J. Ramirez are 2016, 0
Informations about the Winery J. Ramirez
The Winery J. Ramirez is one of of the world's great estates. It offers 9 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
