Winery Joao Portugal RamosPouca Roupa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pouca Roupa Branco from the Winery Joao Portugal Ramos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouca Roupa Branco of Winery Joao Portugal Ramos in the region of Alentejano is a .
Food and wine pairings with Pouca Roupa Branco
Pairings that work perfectly with Pouca Roupa Branco
Original food and wine pairings with Pouca Roupa Branco
The Pouca Roupa Branco of Winery Joao Portugal Ramos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant lasagna, meatloaf with lovage (perpetual celery) or monkfish in foil.
Details and technical informations about Winery Joao Portugal Ramos's Pouca Roupa Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Pouca Roupa Branco from Winery Joao Portugal Ramos are 2018, 2019, 0, 2016 and 2017.
Informations about the Winery Joao Portugal Ramos
The Winery Joao Portugal Ramos is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
