The Winery J. Koll & Cie of Mosel

Winery J. Koll & Cie
The winery offers 45 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2110 of the estates of Mosel.
It is located in Mosel

The Winery J. Koll & Cie is one of the best wineries to follow in Mosel.. It offers 45 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery J. Koll & Cie wines

Looking for the best Winery J. Koll & Cie wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Koll & Cie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Koll & Cie wines with technical and enological descriptions.

The top white wines of Winery J. Koll & Cie

Food and wine pairings with a white wine of Winery J. Koll & Cie

How Winery J. Koll & Cie wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, shrimp marinade or yassa chicken (senegal).

Organoleptic analysis of white wines of Winery J. Koll & Cie

On the nose the white wine of Winery J. Koll & Cie. often reveals types of flavors of earth. In the mouth the white wine of Winery J. Koll & Cie. is a powerful with a nice freshness.

The best vintages in the white wines of Winery J. Koll & Cie

  • 2016With an average score of 4.10/5
  • 0With an average score of 3.59/5
  • 2008With an average score of 3.40/5
  • 2014With an average score of 3.30/5
  • 2013With an average score of 3.20/5
  • 2011With an average score of 2.80/5

The grape varieties most used in the white wines of Winery J. Koll & Cie.

  • Riesling
  • Rivaner
  • Weissburgunder

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top sweet wines of Winery J. Koll & Cie

Food and wine pairings with a sweet wine of Winery J. Koll & Cie

How Winery J. Koll & Cie wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope (piccata milanese), white cabbage with bacon or leek, goat cheese and bacon quiche.

The best vintages in the sweet wines of Winery J. Koll & Cie

  • 0With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery J. Koll & Cie.

  • Silvaner
  • Riesling

Discover the grape variety: Silvaner

The top sparkling wines of Winery J. Koll & Cie

Food and wine pairings with a sparkling wine of Winery J. Koll & Cie

How Winery J. Koll & Cie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, tuna nuggets or chicken tagine.

The grape varieties most used in the sparkling wines of Winery J. Koll & Cie.

  • Riesling

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

The top red wines of Winery J. Koll & Cie

Food and wine pairings with a red wine of Winery J. Koll & Cie

How Winery J. Koll & Cie wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, osso buco with mushrooms or bare-assed cockerel (ardennes).

Organoleptic analysis of red wines of Winery J. Koll & Cie

In the mouth the red wine of Winery J. Koll & Cie. is a with a nice freshness.

The best vintages in the red wines of Winery J. Koll & Cie

  • 0With an average score of 3.30/5

The grape varieties most used in the red wines of Winery J. Koll & Cie.

  • Dornfelder

Discover the grape variety: Weissburgunder

Discover other wineries and winemakers neighboring the Winery J. Koll & Cie

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Koll & Cie.

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.