Winery J. Koll & CieRiesling Hochgewächs
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hochgewächs from the Winery J. Koll & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hochgewächs of Winery J. Koll & Cie in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Riesling Hochgewächs
Pairings that work perfectly with Riesling Hochgewächs
Original food and wine pairings with Riesling Hochgewächs
The Riesling Hochgewächs of Winery J. Koll & Cie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, chicken chop suey or chicken with courgettes and curry.
Details and technical informations about Winery J. Koll & Cie's Riesling Hochgewächs.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Hochgewächs from Winery J. Koll & Cie are 0
Informations about the Winery J. Koll & Cie
The Winery J. Koll & Cie is one of of the world's greatest estates. It offers 41 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
