Winery J. Koll & CieRiesling Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Halbtrocken from the Winery J. Koll & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Halbtrocken of Winery J. Koll & Cie in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Riesling Halbtrocken
Pairings that work perfectly with Riesling Halbtrocken
Original food and wine pairings with Riesling Halbtrocken
The Riesling Halbtrocken of Winery J. Koll & Cie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, lamb with okra sauce or royal couscous.
Details and technical informations about Winery J. Koll & Cie's Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Halbtrocken from Winery J. Koll & Cie are 0
Informations about the Winery J. Koll & Cie
The Winery J. Koll & Cie is one of of the world's great estates. It offers 41 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
