Winery J Faria & Filhos5 Years Old Medium Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the 5 Years Old Medium Dry from the Winery J Faria & Filhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Years Old Medium Dry of Winery J Faria & Filhos in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with 5 Years Old Medium Dry
Pairings that work perfectly with 5 Years Old Medium Dry
Original food and wine pairings with 5 Years Old Medium Dry
The 5 Years Old Medium Dry of Winery J Faria & Filhos matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of yoghurt cake or cake with olives and bacon.
Details and technical informations about Winery J Faria & Filhos's 5 Years Old Medium Dry.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 5 Years Old Medium Dry from Winery J Faria & Filhos are 0, 2008
Informations about the Winery J Faria & Filhos
The Winery J Faria & Filhos is one of of the world's great estates. It offers 17 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
