Winery J DusiPaper Street Cornflower Blue
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Paper Street Cornflower Blue of Winery J Dusi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Paper Street Cornflower Blue
Pairings that work perfectly with Paper Street Cornflower Blue
Original food and wine pairings with Paper Street Cornflower Blue
The Paper Street Cornflower Blue of Winery J Dusi matches generally quite well with dishes of beef such as recipes of navarin of the sea da gigi.
Details and technical informations about Winery J Dusi's Paper Street Cornflower Blue.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Paper Street Cornflower Blue from Winery J Dusi are 2017, 0, 2016
Informations about the Winery J Dusi
The Winery J Dusi is one of of the world's greatest estates. It offers 26 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
