Winery J DusiCaterinas Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Caterinas Syrah from the Winery J Dusi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caterinas Syrah of Winery J Dusi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caterinas Syrah of Winery J Dusi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Caterinas Syrah
Pairings that work perfectly with Caterinas Syrah
Original food and wine pairings with Caterinas Syrah
The Caterinas Syrah of Winery J Dusi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb tagine with onions, purple olives and lemons... or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery J Dusi's Caterinas Syrah.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Caterinas Syrah from Winery J Dusi are 2016, 0, 2015, 2014
Informations about the Winery J Dusi
The Winery J Dusi is one of of the world's greatest estates. It offers 26 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
