The Winery J Dusi is one of the best wineries to follow in Central Coast.. It offers 29 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery J Dusi wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J Dusi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J Dusi wines with technical and enological descriptions.
How Winery J Dusi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, giouvetsi (greek dish) or old-fashioned turkey fillets.
On the nose the red wine of Winery J Dusi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery J Dusi. is a powerful with a lot of tannins present in the mouth.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery J Dusi wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef with caramelized onion, moroccan lamb shoulder or smoked salmon and goat cheese quiche.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery J Dusi wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of meatloaf with lovage (perpetual celery), quick coconut milk chicken or chicken pie.
On the nose the white wine of Winery J Dusi. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery J Dusi. is a .
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
How Winery J Dusi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery J Dusi. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J Dusi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
