The Winery J Dusi is one of the best wineries to follow in Central Coast.. It offers 29 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery J Dusi wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J Dusi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J Dusi wines with technical and enological descriptions.
How Winery J Dusi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork chops with potatoes, marinated lamb chops (honey, worcestershire sauce, olive oil) or imene's tunisian ojja.
On the nose the red wine of Winery J Dusi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery J Dusi. is a powerful with a lot of tannins present in the mouth.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery J Dusi wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of stuffed beef rolls, imene's tunisian ojja or aurora pie.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Winery J Dusi wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, butter chicken or chicken makkhani (india) or curried veal roulades.
On the nose the white wine of Winery J Dusi. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery J Dusi. is a .
See savagnin.
How Winery J Dusi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery J Dusi. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J Dusi.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
