Winery J DusiNever Idle Vineyard Sly
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Never Idle Vineyard Sly from the Winery J Dusi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Never Idle Vineyard Sly of Winery J Dusi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Never Idle Vineyard Sly of Winery J Dusi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Never Idle Vineyard Sly
Pairings that work perfectly with Never Idle Vineyard Sly
Original food and wine pairings with Never Idle Vineyard Sly
The Never Idle Vineyard Sly of Winery J Dusi matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or breaded veal cutlets.
Details and technical informations about Winery J Dusi's Never Idle Vineyard Sly.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Never Idle Vineyard Sly from Winery J Dusi are 2013, 0, 2016, 2015
Informations about the Winery J Dusi
The Winery J Dusi is one of of the world's great estates. It offers 26 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
