Winery J DusiNever Idle Vineyard Sly
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Never Idle Vineyard Sly from the Winery J Dusi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Never Idle Vineyard Sly of Winery J Dusi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Never Idle Vineyard Sly of Winery J Dusi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Never Idle Vineyard Sly
Pairings that work perfectly with Never Idle Vineyard Sly
Original food and wine pairings with Never Idle Vineyard Sly
The Never Idle Vineyard Sly of Winery J Dusi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, irish stew with beer or roast veal with milk and rosemary.
Details and technical informations about Winery J Dusi's Never Idle Vineyard Sly.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Never Idle Vineyard Sly from Winery J Dusi are 2013, 0, 2016, 2015
Informations about the Winery J Dusi
The Winery J Dusi is one of of the world's great estates. It offers 26 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
