Winery J DusiDante Dusi Vineyard Carignane
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dante Dusi Vineyard Carignane from the Winery J Dusi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dante Dusi Vineyard Carignane of Winery J Dusi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dante Dusi Vineyard Carignane
Pairings that work perfectly with Dante Dusi Vineyard Carignane
Original food and wine pairings with Dante Dusi Vineyard Carignane
The Dante Dusi Vineyard Carignane of Winery J Dusi matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb with vermicelli or dafina.
Details and technical informations about Winery J Dusi's Dante Dusi Vineyard Carignane.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Dante Dusi Vineyard Carignane from Winery J Dusi are 0
Informations about the Winery J Dusi
The Winery J Dusi is one of of the world's great estates. It offers 26 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
