Winery J DusiDante Dusi Vineyard Fiorento
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dante Dusi Vineyard Fiorento from the Winery J Dusi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dante Dusi Vineyard Fiorento of Winery J Dusi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dante Dusi Vineyard Fiorento of Winery J Dusi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dante Dusi Vineyard Fiorento
Pairings that work perfectly with Dante Dusi Vineyard Fiorento
Original food and wine pairings with Dante Dusi Vineyard Fiorento
The Dante Dusi Vineyard Fiorento of Winery J Dusi matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb biryani or sauté of veal with tomato.
Details and technical informations about Winery J Dusi's Dante Dusi Vineyard Fiorento.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Dante Dusi Vineyard Fiorento from Winery J Dusi are 2015, 2014, 0, 2016 and 2012.
Informations about the Winery J Dusi
The Winery J Dusi is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Closed
A flat wine that does not express its aromas.
