Winery J CorbineauLes Hauts de Viais Muscadet
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Les Hauts de Viais Muscadet
Pairings that work perfectly with Les Hauts de Viais Muscadet
Original food and wine pairings with Les Hauts de Viais Muscadet
The Les Hauts de Viais Muscadet of Winery J Corbineau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, verrine of beetroot and saint moret or waterzooï of the sea.
Details and technical informations about Winery J Corbineau's Les Hauts de Viais Muscadet.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery J Corbineau
The Winery J Corbineau is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
