
Winery J CorbineauLes Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie
Pairings that work perfectly with Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie
Original food and wine pairings with Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie
The Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie of Winery J Corbineau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, tuna, tomato and olive cake or cod fillet with shallots and mustard.
Details and technical informations about Winery J Corbineau's Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery J Corbineau
The Winery J Corbineau is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














