Winery J CorbineauLes Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie
Pairings that work perfectly with Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie
Original food and wine pairings with Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie
The Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie of Winery J Corbineau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, kale chips or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery J Corbineau's Les Hauts de Viais Muscadet-Côtes de Grandlieu Sur Lie.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery J Corbineau
The Winery J Corbineau is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
