
Winery IzadiClub de la Barrica Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club de la Barrica Reserva from the Winery Izadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club de la Barrica Reserva of Winery Izadi in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Club de la Barrica Reserva
Pairings that work perfectly with Club de la Barrica Reserva
Original food and wine pairings with Club de la Barrica Reserva
The Club de la Barrica Reserva of Winery Izadi matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, couscous chicken and merguez or duck with orange.
Details and technical informations about Winery Izadi's Club de la Barrica Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Club de la Barrica Reserva from Winery Izadi are 0
Informations about the Winery Izadi
The Winery Izadi is one of of the world's great estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














