Winery IzadiRioja Selección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rioja Selección of the Winery Izadi is in the top 80 of wines of Rioja.
Taste structure of the Rioja Selección from the Winery Izadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Selección of Winery Izadi in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Selección of Winery Izadi in the region of Rioja often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of earthy, red fruit or tobacco.
Food and wine pairings with Rioja Selección
Pairings that work perfectly with Rioja Selección
Original food and wine pairings with Rioja Selección
The Rioja Selección of Winery Izadi matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, chaouia lamb or home-made coq au vin.
Details and technical informations about Winery Izadi's Rioja Selección.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Selección from Winery Izadi are 2006, 2005, 2023, 2021 and 2020.
Informations about the Winery Izadi
The Winery Izadi is one of of the world's greatest estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
