Winery IzadiBlack Edition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Edition from the Winery Izadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Edition of Winery Izadi in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Black Edition
Pairings that work perfectly with Black Edition
Original food and wine pairings with Black Edition
The Black Edition of Winery Izadi matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, sri lankan lamb rolls (mutton rolls) or roast veal with mustard cream.
Details and technical informations about Winery Izadi's Black Edition.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Black Edition from Winery Izadi are 2017, 0, 2016
Informations about the Winery Izadi
The Winery Izadi is one of of the world's great estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
