Winery IzadiBlack Edition
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Edition from the Winery Izadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Edition of Winery Izadi in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Black Edition
Pairings that work perfectly with Black Edition
Original food and wine pairings with Black Edition
The Black Edition of Winery Izadi matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb tagine with olives and honey or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Izadi's Black Edition.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Edition from Winery Izadi are 2017, 2016
Informations about the Winery Izadi
The Winery Izadi is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.