The Winery Ius Wines of Coonawarra of Australie du Sud

Winery Ius Wines
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 198 of the estates of Australie du Sud.
It is located in Coonawarra in the region of Australie du Sud

The Winery Ius Wines is one of the best wineries to follow in Coonawarra.. It offers 7 wines for sale in of Coonawarra to come and discover on site or to buy online.

Top Winery Ius Wines wines

Looking for the best Winery Ius Wines wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ius Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ius Wines wines with technical and enological descriptions.

The top red wines of Winery Ius Wines

Food and wine pairings with a red wine of Winery Ius Wines

How Winery Ius Wines wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), lamb mice confit and melting carrots or tuna nuggets.

Organoleptic analysis of red wines of Winery Ius Wines

On the nose the red wine of Winery Ius Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Ius Wines

  • 2012With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.48/5
  • 0With an average score of 3.44/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Ius Wines.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.

In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Ius Wines

Food and wine pairings with a white wine of Winery Ius Wines

How Winery Ius Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, smoked salmon sandwich or vegan leek and tofu quiche.

The best vintages in the white wines of Winery Ius Wines

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Ius Wines.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Ius Wines

Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ius Wines.

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.