Winery Italo CesconVino dell'Amicizia Manzoni Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vino dell'Amicizia Manzoni Bianco from the Winery Italo Cescon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino dell'Amicizia Manzoni Bianco of Winery Italo Cescon in the region of Veneto is a powerful.
Food and wine pairings with Vino dell'Amicizia Manzoni Bianco
Pairings that work perfectly with Vino dell'Amicizia Manzoni Bianco
Original food and wine pairings with Vino dell'Amicizia Manzoni Bianco
The Vino dell'Amicizia Manzoni Bianco of Winery Italo Cescon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), blanquette of the sea or goose eggs in salad.
Details and technical informations about Winery Italo Cescon's Vino dell'Amicizia Manzoni Bianco.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Vino dell'Amicizia Manzoni Bianco from Winery Italo Cescon are 0, 2017, 2015
Informations about the Winery Italo Cescon
The Winery Italo Cescon is one of of the world's great estates. It offers 58 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
