Winery Villa di CampobelloVin Santo Liquoroso
Sweet wine
This wine is composed of 100% of the grape variety Malvasia.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vin Santo Liquoroso
Pairings that work perfectly with Vin Santo Liquoroso
Original food and wine pairings with Vin Santo Liquoroso
The Vin Santo Liquoroso of Winery Villa di Campobello matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with caramelized onion, roast veal with chanterelles and cream or tagliatelle with carbonara.
Details and technical informations about Winery Villa di Campobello's Vin Santo Liquoroso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vin Santo Liquoroso from Winery Villa di Campobello are 2008, 0
Informations about the Winery Villa di Campobello
The Winery Villa di Campobello is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
