Winery Cantina Produttori di Valdobbiadene - Prosecco Treviso Extra Dry

Winery Cantina Produttori di ValdobbiadeneProsecco Treviso Extra Dry

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Treviso Extra Dry of Winery Cantina Produttori di Valdobbiadene is a sparkling wine from the region of Prosecco di Treviso of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso Extra Dry from the Winery Cantina Produttori di Valdobbiadene

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Treviso Extra Dry of Winery Cantina Produttori di Valdobbiadene in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Treviso Extra Dry of Winery Cantina Produttori di Valdobbiadene in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Prosecco Treviso Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Last vintages of this wine

Prosecco Treviso Extra Dry - 2016
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Prosecco Treviso Extra Dry - 2013
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.411100
Prosecco Treviso Extra Dry - 2012
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.51110.50
Prosecco Treviso Extra Dry - 2010
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.411100
Prosecco Treviso Extra Dry - 2008
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50

The best vintages of Prosecco Treviso Extra Dry from Winery Cantina Produttori di Valdobbiadene are 2008, 2016, 2012, 2013 and 2010.

Informations about the Winery Cantina Produttori di Valdobbiadene

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Prosecco di Treviso in the region of Vénétie
Find the Winery Cantina Produttori di Valdobbiadene on Facebook

The Winery Cantina Produttori di Valdobbiadene is one of of the world's greatest estates. It offers 34 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Vénétie
In the top 30000 of of Italy wines
In the top 300 of of Prosecco di Treviso wines
In the top 9500 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Away from the eye

See len de l'el.

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