Winery Cantina Produttori di ValdobbiadeneCol Fondo Prosecco Treviso Biologico

Sparkling wine of Prosecco di Treviso of Vénétie of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Col Fondo Prosecco Treviso Biologico of Winery Cantina Produttori di Valdobbiadene is a sparkling wine from the region of Prosecco di Treviso of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Col Fondo Prosecco Treviso Biologico from the Winery Cantina Produttori di Valdobbiadene

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Col Fondo Prosecco Treviso Biologico of Winery Cantina Produttori di Valdobbiadene in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Col Fondo Prosecco Treviso Biologico

Pairings that work perfectly with Col Fondo Prosecco Treviso Biologico

Vegetarian

Appetizers and snacks

Shellfish

Original food and wine pairings with Col Fondo Prosecco Treviso Biologico

Cured meat

Aperitif

The Col Fondo Prosecco Treviso Biologico of Winery Cantina Produttori di Valdobbiadene matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), light tuna-tomato quiche (without cream) or preparation of the olives (black olives in brine).

Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Col Fondo Prosecco Treviso Biologico.

Winery

Winery Cantina Produttori di Valdobbiadene

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

Informations about the Winery Cantina Produttori di Valdobbiadene

The winery offers 39 different wines.

Its wines get an average rating of 3.6.

It is in the top 40 of the best estates in the region

It is located in Prosecco di Treviso in the region of Vénétie

Find the Winery Cantina Produttori di Valdobbiadene on Facebook

The Winery Cantina Produttori di Valdobbiadene is one of of the world's great estates. It offers 34 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 2500 of of Prosecco di Treviso wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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