The Winery Triade of Unknow region

Winery Triade - Bianco della Campania
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Cantine Paololeo.
It is ranked in the top 288 of the estates of Unknow region.
It is located in Unknow region

The Winery Triade is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Triade wines

Looking for the best Winery Triade wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Triade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Triade wines with technical and enological descriptions.

The top white wines of Winery Triade

Food and wine pairings with a white wine of Winery Triade

How Winery Triade wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), vegan leek and tofu quiche or samossa (india).

Organoleptic analysis of white wines of Winery Triade

On the nose the white wine of Winery Triade. often reveals types of flavors of pineapple, cheese or black fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the white wine of Winery Triade. is a powerful.

The best vintages in the white wines of Winery Triade

  • 2008With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Triade.

  • Falanghina
  • Fiano
  • Greco

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Triade

Food and wine pairings with a red wine of Winery Triade

How Winery Triade wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, homemade italian lasagna or sauté of lamb.

Organoleptic analysis of red wines of Winery Triade

On the nose the red wine of Winery Triade. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Triade. is a powerful.

The best vintages in the red wines of Winery Triade

  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Triade.

  • Primitivo
  • Negroamaro
  • Nero di Troia

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Discover other wineries and winemakers neighboring the Winery Triade

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Triade.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Triade and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.