Winery TriadeBianco della Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco della Campania from the Winery Triade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Campania of Winery Triade in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco della Campania of Winery Triade in the region of Campania often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Bianco della Campania
Pairings that work perfectly with Bianco della Campania
Original food and wine pairings with Bianco della Campania
The Bianco della Campania of Winery Triade matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, zucchini and goat cheese quiche or beetroot chips.
Details and technical informations about Winery Triade's Bianco della Campania.
Discover the grape variety: Dan ben Hannah
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.
Last vintages of this wine
The best vintages of Bianco della Campania from Winery Triade are 2019, 2008, 2011, 2018 and 2017.
Informations about the Winery Triade
The Winery Triade is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
