Winery Terra SerenaChardonnay Veneto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Veneto from the Winery Terra Serena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Veneto of Winery Terra Serena in the region of Veneto is a powerful.
Food and wine pairings with Chardonnay Veneto
Pairings that work perfectly with Chardonnay Veneto
Original food and wine pairings with Chardonnay Veneto
The Chardonnay Veneto of Winery Terra Serena matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, scallops with coconut cream or vegetable flan.
Details and technical informations about Winery Terra Serena's Chardonnay Veneto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Veneto from Winery Terra Serena are 0
Informations about the Winery Terra Serena
The Winery Terra Serena is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
