Winery Santa BarbaraCapirussu Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Capirussu Susumaniello from the Winery Santa Barbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capirussu Susumaniello of Winery Santa Barbara in the region of Puglia is a powerful.
Food and wine pairings with Capirussu Susumaniello
Pairings that work perfectly with Capirussu Susumaniello
Original food and wine pairings with Capirussu Susumaniello
The Capirussu Susumaniello of Winery Santa Barbara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, meat and cheese pie or leg of lamb in braillouse.
Details and technical informations about Winery Santa Barbara's Capirussu Susumaniello.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Santa Barbara
The Winery Santa Barbara is one of of the world's great estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
