Winery S. CristinaRigoletto Veneto Passito
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Rigoletto Veneto Passito
Pairings that work perfectly with Rigoletto Veneto Passito
Original food and wine pairings with Rigoletto Veneto Passito
The Rigoletto Veneto Passito of Winery S. Cristina matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, traditional tagine (morocco) or bare-assed cockerel (ardennes).
Details and technical informations about Winery S. Cristina's Rigoletto Veneto Passito.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rigoletto Veneto Passito from Winery S. Cristina are 2011, 2009, 0, 2010
Informations about the Winery S. Cristina
The Winery S. Cristina is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
