Winery RossettiZinfandel Blush
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Zinfandel Blush
Pairings that work perfectly with Zinfandel Blush
Original food and wine pairings with Zinfandel Blush
The Zinfandel Blush of Winery Rossetti matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick beef bourguignon, seven o'clock leg of lamb or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Rossetti's Zinfandel Blush.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel Blush from Winery Rossetti are 2012, 0, 2013
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
