Winery RosetoCuvée Dolce
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Cuvée Dolce
Pairings that work perfectly with Cuvée Dolce
Original food and wine pairings with Cuvée Dolce
The Cuvée Dolce of Winery Roseto matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, pasta with merguez or spanish paella.
Details and technical informations about Winery Roseto's Cuvée Dolce.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Cuvée Dolce from Winery Roseto are 0
Informations about the Winery Roseto
The Winery Roseto is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
