Winery Principi di ButeraNero d'Avola Pas Dosé
Sparkling wine
This wine is composed of 100% of the grape variety Nero d'Avola.
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Nero d'Avola Pas Dosé
Pairings that work perfectly with Nero d'Avola Pas Dosé
Original food and wine pairings with Nero d'Avola Pas Dosé
The Nero d'Avola Pas Dosé of Winery Principi di Butera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, leg of lamb brissac (leftover leg of lamb) or chicken leg with curry in the oven.
Details and technical informations about Winery Principi di Butera's Nero d'Avola Pas Dosé.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola Pas Dosé from Winery Principi di Butera are 0
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's great estates. It offers 26 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Stave
A slat of wood that makes up the barrel.
