Winery Poggio Nibbiale di BuchheimVolpe
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volpe from the Winery Poggio Nibbiale di Buchheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpe of Winery Poggio Nibbiale di Buchheim in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Volpe
Pairings that work perfectly with Volpe
Original food and wine pairings with Volpe
The Volpe of Winery Poggio Nibbiale di Buchheim matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb in spicy sauce or pljeskavica (balkan hamburger).
Details and technical informations about Winery Poggio Nibbiale di Buchheim's Volpe.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Volpe from Winery Poggio Nibbiale di Buchheim are 2015
Informations about the Winery Poggio Nibbiale di Buchheim
The Winery Poggio Nibbiale di Buchheim is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.