Winery Poggio Nibbiale di Buchheim - 10. Ernte

Winery Poggio Nibbiale di Buchheim10. Ernte

The 10. Ernte of Winery Poggio Nibbiale di Buchheim is a wine from the region of Toscane.
This wine generally goes well with
The 10. Ernte of the Winery Poggio Nibbiale di Buchheim is in the top 0 of wines of Toscane.

Details and technical informations about Winery Poggio Nibbiale di Buchheim's 10. Ernte.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Poggio Nibbiale di Buchheim

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Poggio Nibbiale di Buchheim on Facebook

The Winery Poggio Nibbiale di Buchheim is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 25000 of of Toscane wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Errazuriz Wine Photographer of the Year 2023 revealed

The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...

Bordeaux 2022: The en primeur experience

I started to write my thoughts on the vintage as the dust settled from the annual primeur’s week (or month in my case) and when my teeth and lips had finally lost their purple hue – an unsightly image I documented once on Instagram. This year more than 7,000 eager wine tasters were welcomed onto the red carpets of various historic châteaux buildings, past manicured gardens and into beautifully decorated tasting rooms to taste the new batch of baby wines before tucking into lavish spreads, often ...

Best new Cognacs and Armagnacs: Eight to try

Any discussion of the relative merits of Cognac and Armagnac can all too easily descend into trite generalisations. Cognac is invariably described as ‘refined’ and ‘elegant’, Armagnac as ‘rustic’ and ‘earthy’. Luckily for us, the truth is altogether less reductive, and more interesting to explore. There are obvious contrasts between these two great French spirits that transcend mere geography, encompassing history, culture, terroir, grape variety, distillation and maturation. But there are commo ...

The word of the wine: Smoked white

See sauvignon.

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