Winery Poggio Nibbiale di BuchheimEdizione Cento Canaiolo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edizione Cento Canaiolo from the Winery Poggio Nibbiale di Buchheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Cento Canaiolo of Winery Poggio Nibbiale di Buchheim in the region of Tuscany is a .
Food and wine pairings with Edizione Cento Canaiolo
Pairings that work perfectly with Edizione Cento Canaiolo
Original food and wine pairings with Edizione Cento Canaiolo
The Edizione Cento Canaiolo of Winery Poggio Nibbiale di Buchheim matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, tunisian haja or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Poggio Nibbiale di Buchheim's Edizione Cento Canaiolo.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Edizione Cento Canaiolo from Winery Poggio Nibbiale di Buchheim are 0
Informations about the Winery Poggio Nibbiale di Buchheim
The Winery Poggio Nibbiale di Buchheim is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breton
See cabernet franc.
