Winery Poggio Nibbiale di BuchheimEdizione Cento Canaiolo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edizione Cento Canaiolo from the Winery Poggio Nibbiale di Buchheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Cento Canaiolo of Winery Poggio Nibbiale di Buchheim in the region of Tuscany is a .
Food and wine pairings with Edizione Cento Canaiolo
Pairings that work perfectly with Edizione Cento Canaiolo
Original food and wine pairings with Edizione Cento Canaiolo
The Edizione Cento Canaiolo of Winery Poggio Nibbiale di Buchheim matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pumpkin parmentier hash or duck breast with orange sauce.
Details and technical informations about Winery Poggio Nibbiale di Buchheim's Edizione Cento Canaiolo.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Edizione Cento Canaiolo from Winery Poggio Nibbiale di Buchheim are 0
Informations about the Winery Poggio Nibbiale di Buchheim
The Winery Poggio Nibbiale di Buchheim is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
