Winery Poggio Nibbiale di BuchheimChorus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorus from the Winery Poggio Nibbiale di Buchheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorus of Winery Poggio Nibbiale di Buchheim in the region of Tuscany is a powerful.
Food and wine pairings with Chorus
Pairings that work perfectly with Chorus
Original food and wine pairings with Chorus
The Chorus of Winery Poggio Nibbiale di Buchheim matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb biryani or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Poggio Nibbiale di Buchheim's Chorus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chorus from Winery Poggio Nibbiale di Buchheim are 2013, 0, 2011, 2010
Informations about the Winery Poggio Nibbiale di Buchheim
The Winery Poggio Nibbiale di Buchheim is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
