Winery Parovel BardeMackě Refosco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Mackě Refosco of the Winery Parovel Barde is in the top 20 of wines of delle Venezie.
Taste structure of the Mackě Refosco from the Winery Parovel Barde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mackě Refosco of Winery Parovel Barde in the region of Veneto is a powerful.
Food and wine pairings with Mackě Refosco
Pairings that work perfectly with Mackě Refosco
Original food and wine pairings with Mackě Refosco
The Mackě Refosco of Winery Parovel Barde matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), chinese fried shrimp ravioli or baekenofe (alsatian meat stew).
Details and technical informations about Winery Parovel Barde's Mackě Refosco.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Mackě Refosco from Winery Parovel Barde are 2016, 0
Informations about the Winery Parovel Barde
The Winery Parovel Barde is one of of the world's great estates. It offers 21 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
