Winery OttellaVigne Nuove
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigne Nuove from the Winery Ottella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Nuove of Winery Ottella in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne Nuove of Winery Ottella in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Vigne Nuove
Pairings that work perfectly with Vigne Nuove
Original food and wine pairings with Vigne Nuove
The Vigne Nuove of Winery Ottella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, shrimp, coconut and ginger soup or stuffed pumpkin.
Details and technical informations about Winery Ottella's Vigne Nuove.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vigne Nuove from Winery Ottella are 2013, 2015, 2016, 0 and 2014.
Informations about the Winery Ottella
The Winery Ottella is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
