Winery Tenute OrestiadiPaxmentis Leggermente Appassito Syrah
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Paxmentis Leggermente Appassito Syrah from the Winery Tenute Orestiadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paxmentis Leggermente Appassito Syrah of Winery Tenute Orestiadi in the region of Sicile is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Paxmentis Leggermente Appassito Syrah of Winery Tenute Orestiadi in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Paxmentis Leggermente Appassito Syrah
Pairings that work perfectly with Paxmentis Leggermente Appassito Syrah
Original food and wine pairings with Paxmentis Leggermente Appassito Syrah
The Paxmentis Leggermente Appassito Syrah of Winery Tenute Orestiadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pesto pasta salad or quick couscous.
Details and technical informations about Winery Tenute Orestiadi's Paxmentis Leggermente Appassito Syrah.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Paxmentis Leggermente Appassito Syrah from Winery Tenute Orestiadi are 2017, 2018, 2016, 2015
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's greatest estates. It offers 66 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
