Winery Tenute OrestiadiMolino a Vento Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Molino a Vento Nero d'Avola from the Winery Tenute Orestiadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino a Vento Nero d'Avola of Winery Tenute Orestiadi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Molino a Vento Nero d'Avola of Winery Tenute Orestiadi in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Molino a Vento Nero d'Avola
Pairings that work perfectly with Molino a Vento Nero d'Avola
Original food and wine pairings with Molino a Vento Nero d'Avola
The Molino a Vento Nero d'Avola of Winery Tenute Orestiadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, homemade italian lasagna or lebanese lamb meatball.
Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Molino a Vento Nero d'Avola from Winery Tenute Orestiadi are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
