Winery Tenute OrestiadiMolino a Vento Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Molino a Vento Inzolia from the Winery Tenute Orestiadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino a Vento Inzolia of Winery Tenute Orestiadi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Molino a Vento Inzolia of Winery Tenute Orestiadi in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Molino a Vento Inzolia
Pairings that work perfectly with Molino a Vento Inzolia
Original food and wine pairings with Molino a Vento Inzolia
The Molino a Vento Inzolia of Winery Tenute Orestiadi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, spinach and goat cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Inzolia.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Last vintages of this wine
The best vintages of Molino a Vento Inzolia from Winery Tenute Orestiadi are 2012, 2018, 2019, 2017 and 2016.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
