Winery Tenute OrestiadiMolino a Vento Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Molino a Vento Inzolia from the Winery Tenute Orestiadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino a Vento Inzolia of Winery Tenute Orestiadi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Molino a Vento Inzolia of Winery Tenute Orestiadi in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Molino a Vento Inzolia
Pairings that work perfectly with Molino a Vento Inzolia
Original food and wine pairings with Molino a Vento Inzolia
The Molino a Vento Inzolia of Winery Tenute Orestiadi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, cream and tuna quiche or samossa (india).
Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Inzolia.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Molino a Vento Inzolia from Winery Tenute Orestiadi are 2012, 2018, 2019, 2017 and 2016.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
