Winery Tenute OrestiadiMolino a Vento Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Molino a Vento Fiano from the Winery Tenute Orestiadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino a Vento Fiano of Winery Tenute Orestiadi in the region of Sicily is a powerful.
Food and wine pairings with Molino a Vento Fiano
Pairings that work perfectly with Molino a Vento Fiano
Original food and wine pairings with Molino a Vento Fiano
The Molino a Vento Fiano of Winery Tenute Orestiadi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, leek, goat cheese and bacon quiche or tapenade.
Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Fiano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Molino a Vento Fiano from Winery Tenute Orestiadi are 0, 2018
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
