Winery MontoneriTerre Siciliane Nero D'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Nero D'Avola from the Winery Montoneri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Nero D'Avola of Winery Montoneri in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre Siciliane Nero D'Avola
Pairings that work perfectly with Terre Siciliane Nero D'Avola
Original food and wine pairings with Terre Siciliane Nero D'Avola
The Terre Siciliane Nero D'Avola of Winery Montoneri matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, the real recipe for carbonara or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Montoneri's Terre Siciliane Nero D'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terre Siciliane Nero D'Avola from Winery Montoneri are 0
Informations about the Winery Montoneri
The Winery Montoneri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
