Winery MontoneriSicilia Bianco Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sicilia Bianco Inzolia from the Winery Montoneri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Bianco Inzolia of Winery Montoneri in the region of Sicile is a powerful.
Food and wine pairings with Sicilia Bianco Inzolia
Pairings that work perfectly with Sicilia Bianco Inzolia
Original food and wine pairings with Sicilia Bianco Inzolia
The Sicilia Bianco Inzolia of Winery Montoneri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, zucchini and goat cheese quiche or tapenade with green olives.
Details and technical informations about Winery Montoneri's Sicilia Bianco Inzolia.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Montoneri
The Winery Montoneri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
