Winery MontoneriI Ruderi Da Tavola Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Ruderi Da Tavola Rosso from the Winery Montoneri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Ruderi Da Tavola Rosso of Winery Montoneri in the region of Sicile is a powerful.
Food and wine pairings with I Ruderi Da Tavola Rosso
Pairings that work perfectly with I Ruderi Da Tavola Rosso
Original food and wine pairings with I Ruderi Da Tavola Rosso
The I Ruderi Da Tavola Rosso of Winery Montoneri matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, generous flaky quiche or baekenofe (alsatian meat stew).
Details and technical informations about Winery Montoneri's I Ruderi Da Tavola Rosso.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Montoneri
The Winery Montoneri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.