
Winery MontoneriBianco Grillo Sicilia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Bianco Grillo Sicilia from the Winery Montoneri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Grillo Sicilia of Winery Montoneri in the region of Sicily is a powerful.
Food and wine pairings with Bianco Grillo Sicilia
Pairings that work perfectly with Bianco Grillo Sicilia
Original food and wine pairings with Bianco Grillo Sicilia
The Bianco Grillo Sicilia of Winery Montoneri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), goat cheese and bacon quiche or bread with cheese and bacon.
Details and technical informations about Winery Montoneri's Bianco Grillo Sicilia.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Informations about the Winery Montoneri
The Winery Montoneri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.














