Winery MontoneriBianco Grillo Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Grillo Sicilia from the Winery Montoneri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Grillo Sicilia of Winery Montoneri in the region of Sicily is a powerful.
Food and wine pairings with Bianco Grillo Sicilia
Pairings that work perfectly with Bianco Grillo Sicilia
Original food and wine pairings with Bianco Grillo Sicilia
The Bianco Grillo Sicilia of Winery Montoneri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, vegan leek and tofu quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Montoneri's Bianco Grillo Sicilia.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Montoneri
The Winery Montoneri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
