Winery MentiLibello Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Libello Garganega from the Winery Menti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libello Garganega of Winery Menti in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Libello Garganega
Pairings that work perfectly with Libello Garganega
Original food and wine pairings with Libello Garganega
The Libello Garganega of Winery Menti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, pasta shells or jack be little in a hat ....
Details and technical informations about Winery Menti's Libello Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Libello Garganega from Winery Menti are 0
Informations about the Winery Menti
The Winery Menti is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
