Winery Matteo CorreggiaBrio Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brio Barbera d'Alba Superiore from the Winery Matteo Correggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brio Barbera d'Alba Superiore of Winery Matteo Correggia in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Brio Barbera d'Alba Superiore
Pairings that work perfectly with Brio Barbera d'Alba Superiore
Original food and wine pairings with Brio Barbera d'Alba Superiore
The Brio Barbera d'Alba Superiore of Winery Matteo Correggia matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, veal head with vinaigrette or north welsch.
Details and technical informations about Winery Matteo Correggia's Brio Barbera d'Alba Superiore.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Brio Barbera d'Alba Superiore from Winery Matteo Correggia are 0, 2016
Informations about the Winery Matteo Correggia
The Winery Matteo Correggia is one of of the world's great estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
