Winery Malavasi - San Giacomo

Winery MalavasiSan Giacomo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The San Giacomo of Winery Malavasi is a white wine from the region of Lugana of Lombardie.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the San Giacomo from the Winery Malavasi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the San Giacomo of Winery Malavasi in the region of Lombardie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the San Giacomo of Winery Malavasi in the region of Lombardie often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Malavasi's San Giacomo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Last vintages of this wine

San Giacomo - 2018
In the top 100 of of Lugana wines
Average rating: 3.71110.50
San Giacomo - 2017
In the top 100 of of Lugana wines
Average rating: 3.51110.50
San Giacomo - 2016
In the top 100 of of Lugana wines
Average rating: 4.211110
San Giacomo - 2015
In the top 100 of of Lugana wines
Average rating: 4.111110
San Giacomo - 2013
In the top 100 of of Lugana wines
Average rating: 3.81110.50
San Giacomo - 2011
In the top 100 of of Lugana wines
Average rating: 3.81110.50

The best vintages of San Giacomo from Winery Malavasi are 2016, 2015, 2013, 2011 and 2018.

Informations about the Winery Malavasi

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Lugana in the region of Lombardie
Find the Winery Malavasi on Facebook

The Winery Malavasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardie
In the top 25000 of of Italy wines
In the top 1000 of of Lugana wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Sensory analysis

Technical name of the tasting.

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