Winery MalavasiSan Giacomo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Giacomo from the Winery Malavasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giacomo of Winery Malavasi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Giacomo of Winery Malavasi in the region of Lombardia often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with San Giacomo
Pairings that work perfectly with San Giacomo
Original food and wine pairings with San Giacomo
The San Giacomo of Winery Malavasi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, thai shrimp soup (tom yam goong) or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Malavasi's San Giacomo.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of San Giacomo from Winery Malavasi are 2016, 2015, 2013, 2011 and 0.
Informations about the Winery Malavasi
The Winery Malavasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
