Winery Le QuerceCalviolo Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calviolo Toscana Rosso from the Winery Le Querce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calviolo Toscana Rosso of Winery Le Querce in the region of Tuscany is a powerful.
Food and wine pairings with Calviolo Toscana Rosso
Pairings that work perfectly with Calviolo Toscana Rosso
Original food and wine pairings with Calviolo Toscana Rosso
The Calviolo Toscana Rosso of Winery Le Querce matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, rack of lamb in a crust of herbs and seeds with thyme juice and... or roast veal in the oven.
Details and technical informations about Winery Le Querce's Calviolo Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calviolo Toscana Rosso from Winery Le Querce are 0
Informations about the Winery Le Querce
The Winery Le Querce is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
