Winery Le QuerceSancerbone Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sancerbone Cabernet Sauvignon from the Winery Le Querce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerbone Cabernet Sauvignon of Winery Le Querce in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sancerbone Cabernet Sauvignon
Pairings that work perfectly with Sancerbone Cabernet Sauvignon
Original food and wine pairings with Sancerbone Cabernet Sauvignon
The Sancerbone Cabernet Sauvignon of Winery Le Querce matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, sweet and sour braised leg of lamb or veal cutlets au gratin.
Details and technical informations about Winery Le Querce's Sancerbone Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sancerbone Cabernet Sauvignon from Winery Le Querce are 2008, 0
Informations about the Winery Le Querce
The Winery Le Querce is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
